Finger Lakes Foodie

Available year-round, excluding holidays, Wednesday through Sunday, at 5:00 p.m. or 8:00 p.m. The Finger Lakes region is a treasure trove of locavore delicacies: handmade cheeses, homemade sausage, organic honey, and small-batch beers and liquors abound. Explore these epicurean opportunities and more with a private, guided tasting with their dining room manager Erin McElhinney. This package includes an exclusive, extended tasting and conversation with their dining room manager on locavore trends, Finger Lakes specialties, and local delectable and a locally-crafted, edible welcome amenity. After your tasting, enjoy dinner in their locally-sourced, award winning restaurant with a $100 voucher. $200 per couple added to room charge

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