Restaurant Week at Oak and Vine

Restaurant Week January 20-27, 2018 *** Oak & Vine At Springside serves Tuesday ~ Saturday 4:30pm to 9:00pm Restaurant week menu is as follows: $25 PP Choice of Salad: Traditional Ceasar Salad Oak & Vine Green Salad Choice of Entrée: Veal Parmesan: Veal Cutlet, fried and topped with Marinara and Mozzarella Cheese Pan Roasted Salmon: over Lemon and Artichoke Risotto, Grilled Zucchini Bolognese: Beef and Italian sausage Bolognese with Pappardelle, Parmesan Cheese and Basil Crumb Dessert Flourless Chocolate Cake: Gluten Free Chocolate Cake Served with Fresh Berries ****Includes complimentary glass of Port Wine.