Restaurant Week at the Refinery

  • Redeemable: Saturday, Jan 18, 2020 - Saturday, Jan 25, 2020
  • Refinery
Restaurant Week January 18-25, 2020

$25 per person (set menu) – soup or salad; chicken french (egg-battered 8 oz chicken breast sautéed in a lemon white wine sauce with fresh tomatoes and baby spinach) served over angel hair pasta; and tuxedo cake with coffee for dessert.

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