Last winter, Executive Chef Emil Nymander brought a new dimension to the culinary menu of events at the winery with his full immersion cooking classes. Held in our modern 3,200 square foot commercial kitchen, Chef Emil hosts a hands-on culinary experience for cooks of all skills in a delightful, relaxed atmosphere. The intimate classes are limited to 20 persons. Upon arrival, students are given aprons to wear and a glass of wine as they jump right into the mix of learning and preparing the evening’s recipes. The evening culminates with the group dining on their creations all together with a pairing of Colloca Wines.
Chef Emil's Cooking Classes
- 14678 West Bay Road
- Fair Haven, NY 13064
- 10/18/2019, 11/22/2019, 12/19/2019
- Colloca Estate Winery
- $75/class; $200 all three classes