Moro's Table

Good food hinges on quality; fresh ingredients that are properly prepared and cooked. Co-owner and Chef Moro search out only the freshest, finest product and utilizes the surrounding abundance of the Finger Lakes region whenever possible. His passion for simplicity and purity of flavor ensures that each dish will be balanced and impressionable. However, a great meal is a multi-sensory experience. It should encompass not only the food but the sounds, aromas, service and atmosphere that surround the diner. A great meal is a memorable experience to be savored again and again. Enjoy amazing food in a relaxed atmosphere, and now offering curbside family style carry out!
Business Continuity
  • IsFieldToFork:
  • Banquets: 30
  • ClassroomStyle: 20
  • LargestMeetingRoomCapacity: 30
  • LargestMeetingRoomSqFt: 600
  • MeetingRoomCount: 1
  • TheatreStyle: 40
  • Social Distancing Guidelines Enforced:
  • Open For Business:
  • Takeout Available:
Personal Protection
  • Masks Required-Staff:
  • Masks Required-Guest: