Muranda Cheese Company

Muranda Holsteins was founded by Tom and Nancy Murray in 1991. Back then the Murray family’s main focus was producing the highest quality milk out of high caliber cows. in 1997 the Murrays bred a cow that broke the world record for milk production. Muranda Oscar Lucinda produced 67,914 pounds of milk in just one year - that’s about 8500 gallons of milk. In addition to providing the dairy industry with quality genetics, Muranda also won numerous awards for quality milk including earning the Dairy of Distinction recognition for over 25 years consecutively. Today, this dairy farm has expanded into an artisan cheese shop, offering daily cheese and wine pairings along with event space. Muranda Cheese Company features the finest in Colby, British Raw Milk Cheddar, Blue, and Red Buddy, as well as 10 other varieties not commonly found in the Finger Lakes but whose bold, full flavors you’d expect to come from this region. Be sure to visit the tasting room and sample the fine, locally produced and on-site aged raw milk cheese. The gift shop area offers quality products showcasing fellow Finger Lakes artisans.