Salt of the Earth

From its quaint relaxed space located just steps away from the northeast shores of Cayuga Lake, salt of the earth will feature NYS craft beer and wine to pair with a seasonal menu inspired by local farm-to-table ingredients. Pasture-raised meats and responsibly-grown local produce will combine with thoughtful execution to provide guests with a new taste experience…a fusion of classic and modern cooking techniques designed to showcase flavors and delight the palette.

MAKE SOME WAVES