Simply Crepes

Co-founder and CEO of Simply Crepes, Karen, is dedicated to providing a simple yet sophisticated meal for her patrons, while staying true to her husband’s rural Quebec roots. You may have spotted one of her dishes on your favorite cooking show, like Food Network’s “The Best Thing I Ever Ate.” Ingredients and dishes change seasonally, ensuring each time you come back you will find something new to discover!

MAKE SOME WAVES