Spoon and Forks Asia Cuisine

Featuring an expansive menu of Thai and sushi. Traditional dishes include curry chicken, basil chicken and pad Thai (stir-fried noodles with egg, scallions, bean sprouts and dry tofu topped with ground peanuts). Sushi bar serving all manner of tuna, salmon and other rolls. Hibachi bar in the restaurant with chicken, shrimp, steak, salmon and scallop options, and for those who just want good old General Tso's or sesame chicken, will find those dishes as well.
General
General
  • Hours: Open 11 a.m. to 3 p.m. and 4 to 10 p.m. Tuesdays through Sundays, closed Mondays

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