Gretchen Christenson, owner of Gretchen’s Confections, has wanted to be a chef since she was three years old. Gretchen grew up with a love of cooking, inspired by watching her dear grandmother create magnificent meals for family and friends. She often dreamed of creating food that would put smiles on people’s faces and bring them great satisfaction. Gretchen eventually attended Le Cordon Bleu in
Gretchen's Confections and Café - A Lifelong Passion for Chocolate
Friday, May 15, 2020 10:00 AM by Gillian Sears
