Auburn Bagel Company

Submitted by Tony Daddabbo, owner of Auburn Bagel Company

At Auburn Bagel Company, it’s all about the bagels! With only five simple ingredients and no preservatives, our New York style bagels are baked frequently in small batches to ensure they are hot and fresh all day long. Without compromise, we use the highest quality ingredients and mix them with the best water in the world. Cold-fermented for twenty-four hours, kettle-boiled and baked until crisp and golden, our mouthwatering bagels may be enjoyed alone or with your favorite schmear. Auburn Bagel Company started in 2024 to fill a niche that was missing from the Finger Lakes culinary landscape, freshly baked NYC style bagels.

All of our baked-goods are produced in-house and our Coffee Cake and Brownie are gluten-free, as well as our most popular sweets. 

What makes Auburn Bagel Company unique is our hospitality first approach. Every customer is warmly greeted before any transactional discussion is begun. We are part of the community first and foremost and treat everyone that comes into Auburn Bagel Company as a valuable part of our community.

Being a part of the Sweet Treat Trail supports our core value of community. It allows us to be a part of a specific aspect of the Cayuga County and Finger Lakes Communities while remaining a part of the whole at the same time.